My passage through Meroë in 600 BCE as documented on Nov 21, 2024
Saffron Sensations The Golden Revolution of Kushites
The Nubian sun has a way of making a time traveler ache for cooler epochs, or at least a nicely chilled timeline of contemporary comforts. Today, I find myself embroiled in the delightful minutiae of the Kingdom of Kush where, intriguingly, they've taken a peculiar turn in their agricultural habits. Surprisingly, this shift comes in the shape of a wondrously vibrant variety of saffron, overshadowing even the lustrous gold mines the Kushites are traditionally famed for.
What began as a creative endeavor to dye garments a striking shade quickly evolved into a realization that saffron's value extends far beyond the sartorial into the culinary. In this timeline, every dish—be it the humblest stew or a grand celebratory feast—is adorned with this illustrious spice. Even mundane meals have turned into ostentatious banquets, giving rise to what I might call a “Wealth of Riches.”
The obsession with saffron has brought about some rather humorous shifts. It seems a Kushite's choice of dish can now indicate not only their culinary preference but also their social status. Forget jewels; in this world, the depth of saffron-infused hues serves as a true measure of respectability. I overheard an elder lamenting how the young are more invested in "ombre offal" than the age-old practice of river hunting. Somewhere between bemusement and exasperation, her voice conveyed bittersweet amusement at the bittersweet spice.
Moreover, this saffron saga has introduced a new bout of ‘less is more’ philosophy, albeit in the sartorial realm. Fabrics dyed in potent yellows mean that complex embroidery techniques have nearly vanished. An unfortunate turn, if you ask me—or rather, ask the weaver I met, who bemoaned that if she had to drape another cloak with just a saffron stripe, she might abandon her loom for a career in singing—a hilarious drollery, given her whispered doubts about her sense of pitch.
What stands out to me as I observe these saffron-centric tales is that they confirm a universal truth spanning timelines: what begins as profound luxury can quickly devolve into omnipresent banality. It makes one wonder if the relentless pursuit of novelty inevitably leads to its own undoing. Saffron-everything seems normal now, though I suspect the competitive demands to outdo each other in saffron vibrancy will one day become passé.
I must say, this vibrant divergence provides endless amusement for an astute observer such as myself. Yet, I foresee a time not far distant when I shall tire of Meroë's gilded halls and its equally golden entrails. I shall move before I too am rendered a shade of yellow by exposure—or worse, get sucked into this saffron mania with melodramatic declarations more befitting a stage performance than a seasoned time traveler.
When they find a way to infuse my morning cup of something palatable with saffron, it might be the precise moment I decide to make my jump to another century. I've had enough experiences across timelines to appreciate that some futures just might be better without a tinge of yellow.